DISCOVER THE ADVANTAGES
Learn about the remarkable features and capabilities of the oil press, affording care-free use and superior results.
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30-minute cycle
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Auger
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No stop function
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Safety first
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Duo container
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Cold pressing
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Hopper
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Rubber feet
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30-minute cycle
Oil press can operate continuously for up to 30 minutes. This means your only task in this time is to keep the ingredient container full and to make sure there is enough space in the oil and cake containers. Thus you will be free to do other tasks during the pressing process.
Auger
Oil is extracted from seeds and nuts by rotating auger that crushes the ingredients and separates them into oil and the useful residue – the cake. The auger is made of outstandingly rigid stainless steel that is also very easy to clean. Rather than washing under running water, the metal part may be simply wiped clean with a dry kitchen cloth.
No stop function
The oil press features a function that allows simply reversing the auger rotation to releasing any clogs of seeds and nuts. You will not have to empty or disassemble the appliance and the ingredients will always be fully used.
Safety first
The appliance will only operate if the lid on the ingredient container is firmly and correctly in place. As another safety feature, the appliance will automatically stop in case of overheating or if the ingredient container is empty.
Duo container
Two containers are supplied with the appliance: an oil container fitted with a filter that eliminates any solids from the oil, and a larger container for collecting the cake. The containers are made of durable BPA-free materials.
Cold pressing
Keeping the oil temperature below 49 °C during the pressing process allows the oil to retain its vitamins and minerals that may be destroyed at higher temperatures. Cold pressing technology only heats the ingredients to a temperature that allows extraction of oil. Cold pressed oils should be stored in tinted containers and in a cool place as they are, compared to industrially processed oils, more sensitive to light and will sooner lose their nutrients and genuine aroma at room temperature.
Hopper
Installed directly above the auger, the hopper feeds the ingredients into the press with precision, relieving you of any worries as to whether you added too much or too little. The hopper has a capacity of 700 ml and can be easily removed and cleaned under running lukewarm water.
Rubber feet
You can rest assured the appliance will not move over the counter during the pressing process. The rubber feet on the bottom of the appliance allow a firm grip and stability, which means safe use and no unpleasant surprises.
30-minute cycle
Auger
No stop function
Safety first
Duo container
Cold pressing
Hopper
Rubber feet
THE SECRET OF COLD PRESSING
Learn about the benefits of cold-pressed oil, its positive effects for your health and the ingredients yielding the best oil, made right at your home.
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WHAT YOU SHOULD KNOW BEFORE YOU START PRESSING YOUR OIL?

USE DRY INGREDIENTS

It is recommended to use ingredients with no more than 10% humidity since water prevents optimum results in the pressing process. One solution for moister ingredients is to toast them or dry them in the oven for 30 minutes.
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LET THE OIL REST FOR A FEW MINUTES

Fresh cold pressed oil takes a while to clear. Foam on the surface immediately after pressing is a normal occurrence.

KEEP OIL IN TINTED GLASS BOTTLES

Cold pressed oil should be stored in tinted bottles at a temperature below 20 °C.

OIL YIELD WILL VARY

Amount of oil extracted with pressing depends on the ingredients, humidity, and pressing speed.
BON APPÉTIT!
Fresh and healthy cold-pressed oil. Combine the ingredients and explore new flavours. Here are a few ideas.
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Sunflower seed spread

Sunflower seed spread

Ingredients

Ingredients, serves 4:

  • 150 g sunflower seeds
  • 2 cloves garlic
  • 40 ml cold pressed sunflower oil
  • a pinch of salt
  • 2 tablespoons lemon juice
  • fresh or dried parsley

Preparation

1 Soak the sunflower seeds for 24 hours.
2 Grind and add garlic.
3 Pour in sunflower oil and lemon juice, and season to taste.
4 Add chopped fresh or dry parsley.
5 Grind to a smooth paste and serve.

Sweet millet porridge

Sweet millet porridge

Ingredients

Ingredients, serves 4:

  • Soak the sunflower seeds for 24 hours.
  • Grind and add garlic.
  • Pour in sunflower oil and lemon juice, and season to taste.
  • Add chopped fresh or dry parsley.
  • 100 g millet porridge (or gruel)
  • 1 apple
  • 1 banana
  • 0.5 l apple juice
  • teaspoon cinnamon
  • a pinch vanilla powder
  • raisins
  • 1 tablespoon cold pressed walnut oil

Preparation

1 Cook the millet in apple juice.
2 Chop the apple and banana into small bits.
3 Add raisins, cinnamon and vanilla.
4 Pour walnut oil over the millet.
5 Stir and serve warm.

Fish fillet dressing

Fish fillet dressing

Ingredients

Ingredients, serves 4:

  • 1 onion
  • 2 radishes
  • 2 tablespoons white wine vinegar
  • 5 tablespoons cold pressed walnut oil
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard
  • 1 tablespoon honey
  • salt, pepper

Preparation

1 Chop the onions and the radishes.
2 In a bowl, combine the vinegar, lemon juice, mustard, and honey.
3 Use a whisk to stir in the walnut oil.
4 Season to taste.
5 Fold in the chopped vegetables.
6 Serve with grilled fish fillet.

Cottage cheese spread

Cottage cheese spread

Ingredients

Ingredients, serves 4:

  • 250 g cottage cheese
  • 1 leek
  • pepper
  • 1 clove garlic
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • 3 tablespoons cold pressed pumpkin seed oil

Preparation

1 Finely chop the leek and garlic, and fry quickly.
2 Add the cottage cheese and sour cream.
3 Season to taste and add the pumpkin seed oil.
4 Add some tang to the taste with lemon juice.
5 Mix and serve with toasted bread.

Mayonnaise

Mayonnaise

Ingredients

Ingredients, serves 4:

  • a pinch of salt
  • 2 egg yolks
  • 250ml cold pressed sunflower oil
  • 2 tablespoons lemon juice
  • a teaspoon of white pepper

Preparation

1 Make sure all ingredients are at the same temperature.
2 Separate the egg yolks from the whites.
3 Combine yolks and salt and whisk them until smooth using either a hand whisk or a mixer.
4 Add the oil one drop at a time while mixing continuously and evenly.
5 Mix until the mixture is firm and dense.
6 Add pepper and lemon juice and mix again.

Cellophane noodles with peanut butter

Cellophane noodles with peanut butter

Ingredients

Ingredients, serves 4:

  • 200 g cellophane noodles (Chinese vermicelli)
  • 200g carrots
  • 1 chunk chicken breast
  • 200 g fresh cabbage
  • 1 cup soy sauce
  • 1 teaspoon grated ginger
  • 2 cloves garlic
  • 2 tablespoons peanut butter
  • 1 cup cold pressed peanut oil

Preparation

1 Slice the vegetables and stir fry them.
2 Thinly slice the meat and marinate in soy sauce with peanut oil.
3 Sear the meat and add chopped garlic and ginger.
4 Add water and soy sauce.
5 Break and add the cellophane noodles. Cook until soft.
6 Finally, stir in the peanut butter and serve.

Detox smoothie

Detox smoothie

Ingredients

Ingredients, serves 4:

  • 2 bananas
  • 8 tablespoons cold pressed hempseed oil
  • 1 soy yoghurt, fruit
  • 1 apple
  • 3 fistfuls fresh spinach leaves
  • 1 fistful grapes without seeds

Preparation

1 Slice the bananas and seed the grapes.
2 Peel and seed the apple.
3 Mix the fruit in a mixer and add the other ingredients.

Japanese wasabi-garlic salad dressing

Japanese wasabi-garlic salad dressing

Ingredients

Ingredients, serves 4:

  • 1 clove garlic
  • 3 tablespoons Japanese soy sauce
  • 1 tablespoon cold pressed sesame oil
  • 1 tablespoon wasabi paste
  • 3 tablespoons rice vinegar

Preparation

1 Finely chop the garlic.
2 In a bowl, mix it with soy sauce and sesame oil.
3 Add the wasabi paste and rice vinegar and stir well.
4 Leave to rest for 15 minutes.
5 Serve with salad of chilled noodles, black beans, and peas.

Facial peel

Facial peel
Combination of almond oil and sea salt promotes skin regeneration and has an antiseptic effect.

Ingredients

  • 1 tablespoon cold pressed almond oil
  • teaspoon finely ground sea salt

Preparation

1 Combine almond oil and salt.
2 Apply to face and massage gently.
3 Leave to take effect for 3 minutes.
4 Rinse with warm water.

Honey and almond nurturing facial mask

Honey and almond nurturing facial mask

Ingredients

  • 3 tablespoons whole milk
  • ½ tablespoon cold pressed almond oil
  • ½ tablespoon ground almonds

Preparation

1 Combine the ingredients into a thick and smooth paste.
2 Apply the mixture to clean face.
3 While applying, gently massage in circles.
4 Leave the mask to take effect for 15 minutes.
5 Rinse with warm water.
Sunflower seed spread
Sweet millet porridge
Fish fillet dressing
Cottage cheese spread
Mayonnaise
Cellophane noodles with peanut butter
Detox smoothie
Japanese wasabi-garlic salad dressing
Facial peel
Honey and almond nurturing facial mask
HEALTH, BEAUTY, CULINARY BENEFITS!
Discover how natural oils improve your daily life.
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Pumpkin seed oil

Pumpkin seed oil
Contains triglycerides and phytosterols, rich in protein, minerals, unsaturated fatty acids, and vitamins A, E, C, and K.

HEALTH BENEFITS

  • Relieves problems with enlarged prostate
  • Aids digestion
  • Speeds up stomach action
  • Supports the immune system
  • Positively affects the mood
  • Lowers bad cholesterol

COOKING

  • Use it with sauces,
  • salad dressings,
  • spreads,
  • pastry, or drizzle over
  • chocolate or ice cream.

BODY CARE

  • Improves natural appearance of the skin
  • Prevents hair loss
* The content is provided for general information only. You are advised to consult with a professional nutritionist before use.

Sesame seed oil

Sesame seed oil
Rich in aminoacids, vitamins A, B, and E, calcium, magnesium, and phosphor.

HEALTH BENEFITS

  • Improves blood profile
  • Prevents spleen disease
  • Acts as a mild laxative
  • Slows down the ageing processes, greying of hair, and development of dementia

COOKING

  • Chinese cuisine
  • Vegetarian cuisine
  • Cooking meat
  • Use with pasta
  • Cooking pulse
  • Salad dressings

BODY CARE

  • Use diluted oil (20 %) to soothe rheumatic and skin disease
  • Apply the oil along the entire length of your hair and wrap them in a warm towel. Rinse after one hour.
  • Apply a thin layer of oil before sleep.
* The content is provided for general information only. You are advised to consult with a professional nutritionist before use.

Linseed oil

Linseed oil
Rich source of omega-3 fatty acids (content up to 60%) and omega-6 fatty acids, with an ideal ratio between the two (1:4).

HEALTH BENEFITS

  • Regulates bowel movement
  • Reduces bloating and flatulence
  • Soothes heartburn
  • Lowers blood pressure

COOKING

  • Dressing for salads and fresh vegetables
  • Dressing for cooked dishes
  • Salad dressings
  • Raw fruit dishes

BODY CARE

  • Helps remove blackheads and age spots
  • Applying the oil to hair and rinsing after one hour is recommended to maintain the sheen and protect the hair from heat
* The content is provided for general information only. You are advised to consult with a professional nutritionist before use.

Peanut oil

Peanut oil
Source of essential fatty acids, vitamins B and E, calcium, potassium, protein and fibre.

HEALTH BENEFITS

  • Prevents and soothes cardiovascular disease
  • Lowers the share of bad cholesterol in blood
  • Helps prevent heart attack and stroke

COOKING

  • Raw and Asian wok dishes
  • Salad dressings
  • Vegetarian cuisine
  • Pastry
  • All types of meat, including frying

BODY CARE

  • Skin balm, UV-ray protection
  • Strengthens hair
  • Stimulates reproductive gland action
* The content is provided for general information only. You are advised to consult with a professional nutritionist before use.

Almond oil

Almond oil
Rich source of vitamins A, B, and E, minerals, and omega-3 and omega-6 fatty acids.

HEALTH BENEFITS

  • Relief for pleurisy
  • Relieves intestinal spasm pain
  • Aids digestion

COOKING

  • Warm and cold dishes
  • Salads
  • Desserts
  • Baby food

BODY CARE

  • Make-up removal; restores natural moisture in the skin; heals chapped skin; soothes and relieves inflammations
  • Soothes dry and damaged hair
  • Strengthens the eyelashes and fingernails, moisturizes hard skin, prevents stretch marks
  • As it is not quickly absorbed, it is also suitable as massage oil, also useful in aromatherapy
* The content is provided for general information only. You are advised to consult with a professional nutritionist before use.

Walnut oil

Walnut oil
Rich in omega-3 fatty acids, protein, carbohydrates, minerals and vitamins, particularly A, B, C, and E.

HEALTH BENEFITS

  • Blood cleansing and prevention of acidity in the intestines
  • Regulates the level of stomach acid in the body
  • Relief for chronic bronchitis
  • Relieves rheumatic symptoms
  • Protects the blood vessels from ageing and cracking
  • Stimulates brain cell action

COOKING

  • Salads, meat, pasta, pastry, or sauces

BODY CARE

  • Make-up removal; restores natural moisture in the skin; heals chapped skin; soothes and relieves inflammations
  • Soothes dry and damaged hair
* The content is provided for general information only. You are advised to consult with a professional nutritionist before use.

Sunflower oil

Sunflower oil
Contains unsaturated fatty acids, vitamins A, E, and D, and calcium, magnesium, phosphor, and lecithin.

HEALTH BENEFITS

  • Lowers blood cholesterol
  • Prevents cardiovascular disease
  • Aids digestion
  • Speeds up healing of skin wounds and moisturizes the skin

COOKING

  • Salads and marinades
  • Boiling, baking, frying, braising etc.

BODY CARE

  • As massage oil, moisturizes and softens the skin
  • Stimulates the immune system and improves blood circulation
* The content is provided for general information only. You are advised to consult with a professional nutritionist before use.
Pumpkin seed oil
Sesame seed oil
Linseed oil
Peanut oil
Almond oil
Walnut oil
Sunflower oil

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